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Pickled Beet Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
4%
CHOL
0%
SOD
68%

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Ingredients for 6 servings

1/3 cup sugar

Copyright 2001 Television Food Network, G.P. All rights reserved

1/3 cup water

1 medium red, halved and sliced

1 cup white wine, tarragon, or cider vinegar

2 pounds medium fresh beets, about 2 bunches with tops

2 teaspoons kosher salt

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