Warm White Bean & Tuna Quesadillas

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Nutrition per serving    (USDA % daily values)
CAL
452
FAT
57%
CHOL
30%
SOD
87%

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Ingredients for 4 servings

1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained

2 cans (5 oz. ea.) tuna in water, drained and flaked

1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

2 tsp. lemon juice

1/4 tsp. salt

4 (8-in.) fajita size flour tortillas

4 slices mozzarella cheese [or provolone cheese]

1 cup baby spinach leaves

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