Spicy Asian Dressing

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The Foodies' Kitchen

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Ingredients

4 thinly sliced scallion whites

2 minced garlic cloves

1/2 cup soy sauce

1/2 cup rice vinegar

2 tablespoons light-brown sugar

1 tablespoon fresh lime juice

1/2 teaspoon anchovy paste (or 1 minced canned anchovy)

1/2 teaspoon red-pepper flakes

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