Stuffed (Giant) Zucchini

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The Family Dinner
Nutrition per serving    (USDA % daily values)


alright... I admit it, it is not beautiful, nor is the name very sexy... however when the giant zucchini season is upon us, and they start flocking at your door...this is a very useful recipe indeed!
Kirstin Uhrenholdt   •  10 Mar   •  Report
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Ingredients for 4 servings

1 giant (3-4 pounds) zucchini (although any squash, even small ones can be stuffed)

½ cup grated Swiss cheese (or cheddar, jack, mozzarella)

3-4 cups of your favorite tomato sauce, (we love the spicy fragrant tomato sauce recipe from our book, but use what you have).

2/3 cups plain bread crumbs

1 small onion, minced

2 cloves garlic, minced

3 eggs

1 small handful soft herbs, like basil, parsley, thyme, chopped

1 tablespoon white wine vinegar

2 teaspoons salt

A grind of pepper

½ cup grated Parmesan cheese

1 pound ground turkey or chicken (free range & organic is always the kindest choice)

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