Shalene's Chicken & Shrimp Pasta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons butter

1 skinless, boneless chicken breast half (about 1/4 pound), cut into cubes

1 pound fresh or thawed frozen shrimp, peeled and deveined

2 green onions, chopped (about 1/4 cup)

1 teaspoon minced garlic

1/4 teaspoon Cajun seasoning

1/4 teaspoon garlic salt

1 tablespoon lemon juice

1/8 teaspoon paprika

2 tablespoons vegetable oil

1 tablespoon all-purpose flour

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1/4 package (4 ounces) spaghetti, cooked and drained

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