Pork, Spinach, And Ricotta Manicotti Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
259%
CHOL
133%
SOD
125%

Comments

Add a comment

Ingredients for 6 servings

1 pound bulk fennel pork sausage

1/2 small white onion, cut into 1/2-inch dice

3 cloves garlic, smashed and finely chopped

1 large onion, cut into 1/2-inch dice

1/4 pound diced pancetta

Pinch crushed red pepper flakes

2 eggs

3 heaping tablespoons all-purpose flour

1 recipe Basic Crepes, recipe follows

2 cups ricotta cheese

3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes

1 pound baby spinach, washed and cut into 1-inch lengths

4 (28-ounce cans) Italian plum San Marzano tomatoes

1 bay leaf

1/2 cup milk

1 1/2 cups grated Parmigiano-Reggiano, plus extra for serving

Bechamel Sauce, recipe follows

1 quart milk

Kosher salt

4 large garlic cloves, smashed and chopped

1/2 cup club soda

Pinch kosher salt

Pinch grated nutmeg

1/2 recipe Basic Tomato Sauce, recipe follows

3 tablespoons butter

Extra-virgin olive oil

1/2 cup grated Parmigiano-Reggiano

2 large Spanish onions, cut into 1/4-inch dice

1 cup all-purpose flour

1/4 cup extra-virgin olive oil

You might also like

Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Eggs With Cream, Spinach, And Country Ham
Epicurious
Spinach Goat Cheese Ham Sandwich
Joy The Baker
Fried Chickpeas With Chorizo And Spinach
Glam Gourmand
Creamy Spinach With Pancetta
Bijouxs
Strawberry And Avocado Spinach Salad In Raspber...
Closet Cooking
The Ultimate Club Sandwich
Joy The Baker
Spinach And Strawberry Chopped Salad
Joy The Baker
Ravioli With Baby Spinach And Bacon
Framed Cooks