Chai-Infused Marshmallows

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Savvy Eats


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1 cup cold water, divided

1 bag chai tea

3 1/4-ounce envelopes unflavored gelatin

2 c granulated sugar

2/3 c light corn syrup

Pinch of salt

1 1/2 tsp vanilla bean paste or extract

1/4 tsp ground ginger

1/4 tsp cinnamon

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