Eggs In Hell

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
85%
CHOL
211%
SOD
19%

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Ingredients for 4 servings

4 tablespoon extra virgin olive oil

1 medium onion, coarsely chopped

6 cloves garlic, thinly sliced

4 jalapeƱo peppers, seeded and cut into 1/4 inch dice

1 teaspoon hot chili flakes

3 cups basic tomato sauce

8 farm fresh eggs

1/4 cup grated Parmigiano Reggiano or Pecorino Romano cheese

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