Oven Barbecued Brisket

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
46%
CHOL
70%
SOD
23%

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Ingredients for 12 servings

4 pounds first-cut brisket, (or flat-cut), trimmed of fat

2 medium shallots, minced

1/4 cup Worcestershire sauce

1 14-ounce can no-salt-added diced tomatoes

2 teaspoons dried oregano

4 teaspoons chili powder

2 teaspoons ground cinnamon

1/4 cup packed dark brown sugar

2 cloves garlic, minced

1/4 cup cider vinegar

4 teaspoons smoked paprika or Hungarian paprika

1 teaspoon kosher salt

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