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Whole-Wheat Fettuccine With Potatoes, Prosciutto, And Peas

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Epicurious
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
64%
CHOL
16%
SOD
7%

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Ingredients for 6 servings

1 1/2 pounds small red potatoes

1 pound whole-wheat fettuccine or other whole-wheat pasta

2 garlic cloves

1 1/2 cups finely chopped onions

1/4 teaspoon dried hot red pepper flakes, or to taste

1 teaspoon crumbled dried rosemary

1/2 cup olive oil

1/2 cup chicken broth

1/2 cup dry white wine

a 10-ounce package frozen peas

1/4 pound thinly sliced prosciutto, cut into thin strips

1/2 cup finely chopped fresh parsley leaves, preferably flat-leafed

freshly grated parmesan to taste

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