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Butternut Squash And Bacon Risotto

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main-dish gluten free New Year's mothers' day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 teaspoon chopped fresh rosemary

1 1/2 teaspoons chopped fresh sage

4 1/2 cups water

1 3/4 cups arborio rice

1/3 cup hazelnuts or pecans

1 cup freshly grated parmesan cheese

4 1/2 tablespoons olive oil

salt & freshly ground black pepper

3 slices bacon , finely chopped

1 yellow onion , finely chopped

1 (2-3 lb) butternut squash

1 1/2 teaspoons chopped fresh thyme

4 1/2 cups chicken stock

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