White Chili

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Oxmoor House


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1 cup dried navy beans

4 (10 1/2-ounce) cans low-sodium chicken broth

1 1/4 cups chopped onion

1 garlic clove, minced

2 cups chopped cooked chicken breast

1 teaspoon ground cumin

3/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/8 teaspoon ground cloves

1 (4.5-ounce) can chopped green chiles, undrained

3/4 cup (3 ounces) shredded reduced-fat Monterey Jack cheese

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