Lemon Grass Panna Cotta With Tropical Lychee Salsa

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
0%
CHOL
44%
SOD
4%

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Ingredients for 6 servings

1 1/2 cups heavy cream

1 cup whole milk

1/2 cup sugar

4 pieces (4-inches each) lemon grass, cut into thirds

1 envelope unflavored gelatin

1/4 cup cold water

1/2 cup drained canned lychees, quartered

1/2 cup finely chopped peeled ripe mango

1/4 cup finely chopped peeled kiwi

1/4 cup flaked coconut, toasted

2 teaspoons finely chopped fresh mint

1 teaspoon McCormick® Pure Vanilla Extract

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