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Moroccan-Style Chicken And Root Vegetable Stew

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
15%
CHOL
18%
SOD
17%

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Ingredients for 6 servings

1 tablespoon olive oil

12 ounces skinless boneless chicken breast halves, cut into 1-inch pieces

1 1/2 cups chopped onion

2 garlic cloves, minced

1 tablespoon curry powder

1 tablespoon ground cumin

1 cinnamon stick

2 cups 1/2-inch pieces peeled red-skinned sweet potatoes (yams)

2 cups 1/2-inch pieces peeled parsnips

2 cups 1/2-inch pieces peeled turnips

1 cup 1/2-inch pieces peeled rutabaga

2 cups canned low-salt chicken broth

1/4 cup dried currants or raisins

1 cup drained canned diced tomatoes

Chopped fresh cilantro

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