Sopa Di Pollo (Southwestern Chicken Soup)

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Ingredients

3 cup(s) cooked chicken pieces (deli rotisserie or leftovers) deboned

1 can(s) 15-ounce canellini (white) beans drained

1 can(s) 15-ounce black beans rinsed & drained

1 can(s) Rotel (mild)

1 can(s) White, whole kernel corn drained

1 jar(s) 12-ounce, salsa verde

6 cup(s) chicken broth

1 teaspoon(s) cumin (or more to taste)

1 whole(s) small onion chopped

1/2 cup(s) fresh cilantro chopped

1/2 whole(s) green bell pepper chopped

1 can(s) small can green chilis

1/2 teaspoon(s) garlic powder

salt & pepper to taste

2 stalk(s) green onions chopped

1/2 cup(s) sour cream

2 whole(s) small avocados chopped

Mexican cheese mix shredded

1 bag(s) tortilla chips (optional)

1 package(s) Mexican cornbread (optional) prepared

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