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Puy Lentil Salad With Soy Beans, Sugar Snap Peas & Broccoli

6 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
27%
CHOL
0%
SOD
111%

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Ingredients for 4 servings

200.0g Puy lentils

3 cm piece fresh root ginger , finely grated

40.0ml reduced-salt soy sauce

1 garlic clove , chopped

1 red chilli , deseeded and sliced

1.0l hot vegetable stock

2 tbsp sesame oil

140.0g frozen soya beans , thawed

FOR THE DRESSING

140.0g sugarsnap peas

juice 1 lemon

1 tbsp clear honey

200.0g tenderstem broccoli

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