Caldo Verde

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Los Angeles Times

Comments

Hum, a different version from the authentic Portuguese...
1b8bbff286ee   •  7 Mar   •  Report
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Ingredients

Piri piri oil or sauce (see recipes) for drizzling

2 tablespoons olive oil

2 chopped red onions

2 chopped garlic cloves

2 (about 1 pound, 9 ounces) russet potatoes, cut into 1 1/2 -inch pieces

2 bay leaves

Salt

Half a head (about 7 ounces) dark cabbage such as cavolo nero, kale or savoy, thinly sliced

2 ounces chorizo

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