Sweet Potato Biscuits & Maple Butter

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For the biscuits

2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon kosher salt

6 tablespoons chilled butter, cut into cubes

1 cup cooked and mashed sweet potato (approximately 1 large potato)

1/2 cup buttermilk, plus additional as needed

For the maple butter

1 stick unsalted butter, at room temperature

3 tablespoons real maple syrup

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