Cocoa-And-Chile-Rubbed Pork Chops

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Ingredients

2 quarts water

1 1/2 teaspoons crushed red pepper

Kosher salt

Four 1 1/2-inch-thick boneless pork loin chops

1 tablespoon unsweetened cocoa powder

1 tablespoon light brown sugar

1 tablespoon pure ancho chile powder

Extra-virgin olive oil for brushing

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