Shrimps Saganaki (Greek Recipe)

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Nutrition per serving    (USDA % daily values)
CAL
433
FAT
87%
CHOL
97%
SOD
86%

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Ingredients for 4 servings

1 (14.5 ounce) can diced tomatoes, drained

1/4 teaspoon garlic powder (optional)

1 (8 ounce) package feta cheese, cubed

1/4 cup olive oil

1 cup white wine

2 tablespoons chopped fresh parsley

1 pound medium shrimp, with shells

1 onion, chopped

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