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Crab Quiche

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
103%
CHOL
116%
SOD
24%

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Ingredients for 6 servings

1 tablespoon fresh parsley , chopped

4 eggs

1/2 cup mushroom , sliced

1 baked 9 inch pie shell (if using a store pie crust, bake it in your own glass pie plate as the tins frequently leak.)

1 teaspoon butter

paprika

1/3 cup mozzarella cheese

1/2 cup milk

1 1/2 cups crabmeat

1 small onion , chopped

1 1/4 cups whipping cream

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