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Creamy Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
55%
CHOL
42%
SOD
62%

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Ingredients for 8 servings

1 (10 ounce) can fat-free cream of mushroom soup

1 1/2 lbs chicken breasts

1 (4 ounce) can green chilies

1 (4 ounce) can sliced black olives

1 (10 ounce) can green enchilada sauce

1 (4 ounce) can sliced mushrooms

4 ounces fat free cream cheese , cubed

2 cups shredded low-fat Mexican cheese, divided

10 flour tortillas

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