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Spinach Salad With Pecorino, Pine Nuts, And Currants

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Bon Appetit
Related tags
salad low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
29%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 1/2 tablespoons dried currants

1 1/2 tablespoons pine nuts, toasted, coarsely chopped

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons minced shallot

1/2 teaspoon sugar

2 tablespoons olive oil

6 cups (packed) baby spinach leaves

Shaved Pecorino Romano cheese

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