Blue Cheese And Caramelised Onion Brioche

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donna hay

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Ingredients

1 x small (260g) loaf brioche, cut into rectangles

⅓ cup (90g) caramelised onion relish

1 small Granny Smith (green) apple, thinly sliced

1 tablespoon olive oil

20 g butter

200 g blue cheese, crumbled

chervil leaves and cracked black pepper, to serve

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