Hazelnut Chocolate Chip Cookies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
17%
CHOL
5%
SOD
5%

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Ingredients for 76 servings

2 1/2 cups Gold MedalĀ® all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter or margarine, softened

1 1/2 cups packed brown sugar

2 tablespoons hazelnut spread with cocoa

2 eggs

1 teaspoon vanilla

1 bag (11.5 oz) milk chocolate chips (2 cups)

1 3/4 cups chopped hazelnuts (filberts), toasted

1 cup hazelnut spread with cocoa

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