Pork Roast With A Walnut-Parmesan Crust

More from this source
Food & Wine


Add a comment


3/4 cup walnut halves (about 3 ounces)

2 tablespoons unsalted butter

1 medium onion, minced

1/4 cup toasted fine bread crumbs

2 tablespoons finely chopped flat-leaf parsley

2 teaspoons finely chopped sage

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground pepper

One 3-pound boneless pork shoulder roast, butterflied

1 tablespoon extra-virgin olive oil


1/4 cup dry red wine

1/2 cup chicken stock or canned low-sodium broth

1 teaspoon all-purpose flour

You might also like

Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Sweet And Savory Overnight Roast Pork
Pork Roast
La Tavola Marche
Roast Pork Croquette With Honey-Roasted Parsnips
The British Larder
Cuban Sandwich
The Kitchn
Roast Pork And Peameal Bacon Sandwich (A Canadi...
Closet Cooking
Roast Pork With Apples, Cider Vinegar & Rosemary
BBC Good Food
Roast Pork Loin With Sage & Fennel Butter & Cra...
BBC Good Food
Philadelphia-Style Roast Pork & Rabe Sandwich
Big Girls Small Kitchen
Posh Roast Pork Party Kebabs
Jamie Oliver