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Pork Roast With A Walnut-Parmesan Crust

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Food & Wine
Related tags
main-dish low carb halloween dinner greek mediterranean

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Ingredients

3/4 cup walnut halves (about 3 ounces)

2 tablespoons unsalted butter

1 medium onion, minced

1/4 cup toasted fine bread crumbs

2 tablespoons finely chopped flat-leaf parsley

2 teaspoons finely chopped sage

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground pepper

One 3-pound boneless pork shoulder roast, butterflied

1 tablespoon extra-virgin olive oil

Water

1/4 cup dry red wine

1/2 cup chicken stock or canned low-sodium broth

1 teaspoon all-purpose flour

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