English Eggnog Poundcake With Pouring Sauce

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Wisconsin Cheese

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Ingredients

Pound Cake:

1 1/4 cups eggnog

3 eggs, large

1 package (1 pound, 2 1/4 ounces) yellow cake mix

1/4 cup butter (removed from refrigerator 30 minutes before use)

2 teaspoons nutmeg, ground

1 teaspoon vanilla extract

Pouring Sauce:

4 eggs, large

3 tablespoons sugar

1 1/4 cups milk

1/2 cup whipping cream

1/8 teaspoon salt

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