Rendang Padang - Indonesian Beef Curry (Slow Cooker)

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
120%
CHOL
108%
SOD
13%

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Ingredients for 6 servings

1 teaspoon ground turmeric

1/2 teaspoon chili powder (ground chiles, not the chili pepper spice blend)

1 stalk lemongrass , tough outer layers removed, tender insides finely sliced

1 teaspoon ground cumin

3 garlic cloves , chopped

salt

3 lbs beef stew meat , cut into 1-2-inch pieces (I use a chuck roast & cut it up)

8 red chilies , stemmed and coarsely chopped (you can take out the seeds to reduce the heat level)

2 teaspoons sugar

1 teaspoon ground coriander

1 (15 ounce) can light coconut milk

2 inches fresh ginger , peeled and chopped

1/3 cup tamarind paste (combined with 1/3 cup warm water)

1/2 small onion , chopped

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