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Basic Buttermilk Pancakes

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
33%
CHOL
63%
SOD
72%

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Ingredients for 4 servings

2 1/4 cups shaken buttermilk, plus more for loosening batter if necessary

1/2 teaspoon salt

Melted butter for cooking pancakes

2 tablespoons butter, melted and slightly cooled

2 teaspoons baking powder

2 cups all purpose flour

2 eggs, beaten

1 teaspoon baking soda

2 tablespoons sugar

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