Braised Kale

16 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
190%
CHOL
96%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 ounces sliced pancetta, chopped

1 medium onion, chopped

2 cloves garlic, chopped

1 1/2 pounds kale, trimmed, washed and roughly chopped

1 tablespoon sugar

2 tablespoons red wine vinegar

1/2 cup chicken or vegetable stock

You might also like

Cider-Braised Kale With Sweet Cherries
Nourished Kitchen
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Sweet Potato, Red Bean + Kale Enchiladas W/ Smo...
Veggie Num Num
Gluten-Free Chicken Meatballs With Braised Lemo...
Bon Appetit
Braised Kale
Food & Wine
Sukuma Wiki (African Braised Kale With Tomatoes)
The Kitchn
Spaghetti With Braised Kale
Bon Appetit
Garlicky Braised Kale With Sun-Dried Tomatoes
Fine Cooking
Spaghetti With Braised Kale
Epicurious
Meat Lite: Spaghetti With Tomato-Braised Kale
Serious Eats