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Braised Kale

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Rachael Ray
Related tags
sides dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
190%
CHOL
96%
SOD
31%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 ounces sliced pancetta, chopped

1 medium onion, chopped

2 cloves garlic, chopped

1 1/2 pounds kale, trimmed, washed and roughly chopped

1 tablespoon sugar

2 tablespoons red wine vinegar

1/2 cup chicken or vegetable stock

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