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Slow Cooker Cheesy Chicken & Tortillas

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Campbell's Kitchen
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 pounds skinless, boneless chicken breast halves

1 package (about 1 ounce) mild taco seasoning mix

5 1/4 cups Swanson® chicken broth or Swanson® chicken Stock

2 tablespoons butter

2 cans (10 3/4 ounces each) Campbell's® condensed cream of chicken soup (Regular or 98% Fat Free)

10 flour tortillas (10-inch), cut into 1-inch pieces

4 cups shredded mexican cheese blend (about 16 ounces)

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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