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Slow Cooker Cheesy Chicken & Tortillas

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Campbell's Kitchen
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1935
FAT
156%
CHOL
81%
SOD
152%

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Ingredients for 6 servings

1 1/4 pounds skinless, boneless chicken breast halves

1 package (about 1 ounce) mild taco seasoning mix

5 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons butter

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

10 flour tortillas (10-inch), cut into 1-inch pieces

4 cups shredded Mexican cheese blend (about 16 ounces)

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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