Pineapple And Chicken Quesadillas (With Balsamic Corn)

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The Foodies' Kitchen


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1 medium white onion, sliced

1 tablespoon butter

10 flour tortillas

1 ½ cups shredded Monterrey Jack cheese

2 boneless chicken breasts

BBQ Sauce, to marinate (use your favorite brand)

chopped fresh cilantro

½ medium sized pineapple

1 yellow corn

1 tablespoon balsamic vinegar

1 tablespoon honey

Cayenne Pepper (optional)

Salt and pepper to taste

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