Prawns, Asparagus And Spinach

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
43%
CHOL
63%
SOD
40%

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Ingredients for 1 serving

Prawns (boiled and peeled) 100gr

Steamed Asparagus tips 50gr

handful of pine nuts

Chives

Baby Spinach 50gr

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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