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Brown Rice Pancake With Lentil Topping Recipe

Nutrition per serving    (USDA % daily values)
CAL
646
FAT
51%
CHOL
33%
SOD
135%

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Ingredients for 4 servings

1/2 cup finely diced red bell pepper

2 tablespoons olive oil

2 tablespoons minced garlic

1 1/2 cups long grain brown rice

3 cups vegetable stock

1 tablespoon minced canned Chipotle chilies in adobo sauce

2 tablespoons lime juice

1/2 cup diced carrots

1/4 cup sliced green onions

8 ounces lentils

1 teaspoon freshly ground black pepper

1/2 cup shredded Monterey Jack cheese

2 teaspoons salt

Chopped fresh cilantro

1 large egg

1 Serrano chili, minced

1/2 cup finely diced jicama

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