FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cold Noodles In Beef Broth (Mul Naeng Myun)


Add a comment


1 pound beef brisket (1 to 1 1/2 inches thick)

3 cloves garlic, peeled and smashed

1( 1/2 -inch) knob (about ½ ounce) ginger root, peeled and sliced into discs

2 green onions, cut into thirds

1 serrano

5 tablespoons distilled vinegar, divided

1 1/2 tablespoons soy sauce

2 cups dongchimi liquid (from a large container of dongchimi kimchi)

2 teaspoons salt

2 1/2 teaspoons sugar, plus additional for garnish

1 (22-ounce) package of Korean buckwheat or arrowroot noodles

1 Asian pear, peeled, cored and cut into quarters, then thinly sliced lengthwise

1 recipe quick-pickled daikon

1 recipe quick-pickled cucumber

2 hard-boiled eggs, halved

rice wine vinegar, for garnish

Asian hot mustard or mustard oil, for garnish

You might also like

Cold Buckwheat Noodles (Mool Naengmyun)
SF Gate
Naengmyeon, Korean Cold Noodles
Serious Eats
Chinese Roast Duck Noodle Soup
Chinese Chicken Noodle Soup With Sesame And Gre...
Won Ton Noodle Soup
Chinese Chicken Noodle Soup
Rasa Malaysia
Chinese Chicken Noodle Broth
BBC Good Food
Savoury Pork Belly, Savoy Cabbage & Noodle Soup
Eat Like a Girl
Chicken & Vegetable Lo Mein
Campbell's Kitchen
Long Soup