Marinara Sauce Of Alan Leonetti (((The Best)))

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Ingredients

2 heads fresh elephant garlic , bulb

1/2 teaspoon salt

1/2 cup extra-virgin olive oil

3 tablespoons chopped garlic , in juice (from jar)

5 tablespoons dried Italian seasoning

1 tablespoon dried basil

1 large onion (diced)

4 cups tomato paste

0 crushed tomatoes

4 tablespoons dried oregano

0 stewed tomatoes

4 tablespoons sugar (or Splenda)

1/2 teaspoon black pepper

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