Vanilla Balsamic Chicken

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1/2 cup fat-free, less-sodium chicken broth

1/2 cup balsamic vinegar

1/4 cup finely chopped shallots

1/4 cup packed brown sugar

1/4 teaspoon grated orange rind

1/4 cup fresh orange juice

1 (2-inch) piece vanilla bean, split lengthwise

3/4 teaspoon salt, divided

16 skinless, boneless chicken thighs (about 2 pounds)

Cooking spray

1/2 teaspoon freshly ground black pepper

Orange rind strips (optional)

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