Crab Burgers

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Southern Living


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1 pound fresh crabmeat

2 cups soft breadcrumbs

1 small onion, chopped

1/2 green bell pepper, chopped

1/3 cup light mayonnaise

1 large egg

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

6 lettuce leaves

3 English muffins, split

Roasted Red Pepper Sauce

Garnish: fresh Italian parsley sprigs

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