Grilled Rosemary Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
84%
CHOL
95%
SOD
53%

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Ingredients for 6 servings

2 tablespoons lemon juice

1 tablespoon fresh basil leaf , crumbled

1/2 cup olive oil

2 garlic cloves , chopped

12 boneless chicken breasts , sliced laterally and rinsed

2 teaspoons Dijon mustard

2 tablespoons balsamic vinegar

1 teaspoon crushed red pepper flakes

1 teaspoon salt

2 tablespoons fresh rosemary leaves , crumbled

1 1/2 tablespoons worcestershire sauce

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