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Brie Stuffed Blackened Chicken With Heirloom Tomato Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 boneless, skinless chicken breasts

8 to 10 heirloom tomatoes

1 tablespoon cayenne pepper

3 ounces chilled Brie cheese, divided into 6 wedges, skin-on

1 red onion, sliced thinly

1/2 tablespoon dried thyme

1/2 tablespoon ground cumin

1/8 teaspoon garlic powder

Sea salt and freshly ground black pepper

Pinch salt and freshly ground black pepper

1 tablespoon paprika

1/8 teaspoon onion powder

3 tablespoons chopped or torn fresh basil leaves

1 lemon, juiced

3 tablespoons light olive oil

1/4 cup grapeseed oil

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