Cantaloupe And Prosciutto Salad With Ice Wine Vinaigrette

I recommend this

I don't recommend this

Details

9 Ingredients

• 2 Tbsps ice wine (eiswein) or other sweet white dessert wine
• 1 Tbsp extra-virgin olive oil
• 1 tsp Champagne vinegar
• 2 tsps balsamic vinegar, preferably aged
• Salt and freshly ground pepper
• One 2-lb cantaloupe—halved, seeded and cut lengthwise into 1/4-inch-thick slices
• 1/2 lb burrata (cream-filled mozzarella) or fresh buffalo mozzarella, at room temperature, cut in...
• 4 thin slices of prosciutto
• 2 cups baby arugula (1 1/2 ozs)