FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Greek-Style Stuffed Eggplant

14 faves
More from this source
Cooking Light
Related tags
nut free vegetarian greek mediterranean

Comments

Add a comment

Ingredients

2 eggplants, cut in half lengthwise (about 3 pounds)

1/4 cup water

Cooking spray

1 cup chopped onion

1 cup chopped plum tomato

1/4 cup white wine

3 garlic cloves, minced

1 cup (4 ounces) crumbled feta cheese

1/2 cup chopped fresh parsley, divided

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

2 (1-ounce) slices French bread

2 tablespoons grated fresh Parmesan cheese

You might also like

Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Stuffed Eggplant
La Tavola Marche
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen
Miso-Stuffed Eggplant
Whole Living
Lebanese Stuffed Eggplant
The Dr. Oz Show
Best Basic Stuffed Peppers Recipe
Food Republic
Roasted And Stuffed Baby Eggplants
Spoon Fork Bacon
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer
Eggplants Stuffed With Lamb, Rice, And Currants
Whole Living