White Chocolate-Gingerbread Blondies

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Martha Stewart


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Vegetable-oil cooking spray

2 3/4 cups plus 1 tablespoon all-purpose flour

1 1/4 teaspoons baking soda

1 1/4 teaspoons salt

1 1/4 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

2 1/2 sticks (20 tablespoons) unsalted butter, room temperature

1 1/4 cups packed light-brown sugar

1/2 cup plus 2 tablespoons granulated sugar

2 large eggs, plus 1 large egg yolk

1 1/4 teaspoons pure vanilla extract

1/3 cup unsulfured molasses

10 ounces white chocolate, coarsely chopped

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