Salmon And Vegetable Chowder

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
127%
CHOL
129%
SOD
10%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 leek (white and pale green parts only), sliced

1 teaspoon fennel seeds

1 large russet potato, peeled, diced

1 large zucchini, diced

1 cup frozen corn kernels

1 carrot, diced

2 tablespoons chopped fresh thyme or 2 teaspoons dried

3 cups canned low-salt chicken broth

1/2 cup dry white wine

1 pound skinless salmon fillet, cut into 3/4-inch pieces

1 cup whipping cream

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