FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon And Vegetable Chowder

More from this source
Epicurious
Related tags
main-dish gluten free low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
127%
CHOL
129%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

1 leek (white and pale green parts only), sliced

1 teaspoon fennel seeds

1 large russet potato, peeled, diced

1 large zucchini, diced

1 cup frozen corn kernels

1 carrot, diced

2 tablespoons chopped fresh thyme or 2 teaspoons dried

3 cups canned low-salt chicken broth

1/2 cup dry white wine

1 pound skinless salmon fillet, cut into 3/4-inch pieces

1 cup whipping cream

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Ham And Potato Chowder
Framed Cooks
Chicken Corn Chowder
Foodess
Creamy Corn Chowder
Veggie Num Num
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Roasted Corn Chowder
Spoon Fork Bacon
New England Clam Chowder
Bon Appetit
Corn Chowder With Clams And Jalapeno Cream
Wolfgang Puck