Cheese Beignets

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2 cups all-purpose flour

1/2 cup finely minced fresh sage

1 1/2 tsp. baking powder

1/2 tsp. salt

2 large eggs, lightly beaten

1/2 to 1 tsp. hot sauce

1 Tbs. olive oil

3/4 cup water, or as needed

1/2 cup grated hard cheese such as Parmesan or Romano

Vegetable oil for frying

Coarse salt

Cayenne or smoked paprika

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