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Chicken Piccata With Lemon, Capers And Artichoke Hearts Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
26%
CHOL
36%
SOD
35%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1/4 cup fresh lemon juice

1/2 cup reduced-sodium chicken broth

1 cup quick-cooking brown rice

1/4 cup drained capers

1 (14-ounce) can artichoke hearts, quartered

1/2 teaspoon paprika

4 (4-ounce) boneless, skinless chicken breast halves

Salt and ground black pepper

1/2 teaspoon finely grated lemon zest

1 tablespoon olive oil

1/3 cup all-purpose flour

1/2 cup dry white wine

1/2 cup frozen lima beans

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