Focaccia With Herbed Yogurt Cheese

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Stonyfield

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Ingredients

Focaccia Dough

1/2 teaspoon sugar

1 cup warm water

2 tablespoon olive oil

3/4 teaspoon sea salt

2 3/4 cups unbleached bread flour

1 package dry yeast

Herbed Stonyfield Yogurt Cheese Topping

3 cups Stonyfield Lowfat Plain Yogurt (to yield 1 cup yogurt cheese*)

2 cloves garlic

1/3 cup chopped fresh herbs

(such as basil, parsley, thyme, oregano, rosemary or sage)

3 tbsp olive oil

Salt and pepper to taste

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