Penne With Cauliflower And Capers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
59%
CHOL
34%
SOD
27%

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Ingredients for 4 servings

1 head cauliflower , about 3/4 lb., cut into 1-inch

3/4 teaspoon chili flakes (or to taste)

3 tablespoons fresh flat-leaf parsley , chopped

salt & freshly ground black pepper, to taste

1 yellow onion , diced

1/2 cup parmigiano-reggiano cheese , grated

2 tablespoons capers

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

3 tablespoons fresh lemon juice

1/2 lb penne pasta

3 garlic cloves , minced

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