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Tex-Mex Corn Chip Chili (March 2008 Issue Of Rachael Ray Magazine)

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Dine & Dish
Related tags
snacks gluten free low carb nut free texmex
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
123%
CHOL
49%
SOD
59%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

1 lb lean ground beef

1/2 sweet onion, finely chopped

1 garlic clove, finely chopped

1 tablespoon chili powder

1 teaspoon ground cumin

1 (15 ounce) can black beans

1 (15 ounce) can pinto beans

1 (10 ounce) can tomatoes and green chilies

salt and pepper, to taste

1/2 cup chopped fresh cilantro

12 ounces monterey jack pepper cheese, shredded

1 (10 ounce) bag corn chips, such as Fritos

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