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Roasted Vegetables With Rice

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 x pack of cherry tomatoes

175 g of the rice of your choice

1 x butternut squash

4 x small beetroot (vacuum pack from tesco)

Optional: sultanas to mix into the rice.

You will need:

Paprika, cumin, tumeric, coriander leaf and ginger

1 x sweet potato

1 x can of chick peas

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